Episode 24
Executive Chef Rich Burns sits down with our host Laura Crago to discuss his passion for food, teaching and making pizza. Eating them too! Once at a point in his life where he wanted to ‘get out of the industry' fate stepped in and he met Fiore Moletz, finding a new love for cooking. Della Terra, owned and managed by Michelle Moletz is located in Zelienople, PA and will make your taste buds believe they are in Italy. From the decor, music, experienced service and talented chefs. Della terra doesn’t miss a beat with a detailed wine list and specially curated drinks from manager & mixologist Jared LaCasce. Everyone must experience della terra! Prego!
Resources:
https://www.dellaterrapgh.com/
Weekend Entertainment:
Sponsors:
Robert Stephens Custom Jewelers
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This podcast is produced by the Butler Eagle, located in Butler, PA. Visit the Butler Eagle’s website and subscribe to your local news source.